Thanksgiving falls on Thursday, November 26, and if your family’s idea of gratitude includes not scrubbing a roasting pan at 10 pm, we see you. The Main Line is full of chefs, bakers, and farmers who would love to take something off your plate, so you can make room for the part that matters most: the people around your table.

Here’s where to order Thanksgiving dinner on the Main Line this year, plus the restaurants that will do the cooking and the dishes on Thanksgiving Day. One heads-up before you scroll: most spots stop taking orders the week before Thanksgiving, and local favorites sell out sooner.

If you’d rather hand the whole holiday season to a full-service caterer, our guide to the best holiday catering on the Main Line has ten local pros ready for Thanksgiving, Hanukkah and Christmas.

Main Line Thanksgiving Dinners To Go

Aneu Kitchens

1556 E. Lancaster Avenue, Paoli
1049 W. Lancaster Avenue, Bryn Mawr
Suburban Square, Ardmore

Thanksgiving dinner for two, eight or twenty: ANEU Kitchens’ Thanksgiving menu is sold in two-person portions, so you can order exactly as much as your group needs. You choose from four main courses and a mix of classic and inventive sides, then add something from the dessert lineup. There’s also a non-alcoholic drink pairing to round out the meal. Everything ANEU makes, from full meals and snacks to fresh-pressed juices and sweets, is free of additives and preservatives. Pick up your order at the any of their three locations.

Founding Farmers

255 Main Street, King of Prussia

The Thanksgiving at home menu includes heat-and-eat dishes with detailed reheating instructions, plus whole pies. Ordering closes at noon on Friday, November 20. Pick up on Wednesday, November 25, from 9 am–3 pm or Thursday, November 26, from 8 am–10 am.

HomeCooked

1 Paoli Plaza, Paoli

HomeCooked makes family-friendly meals that taste great and need no prep: there’s no chopping, and you just follow the easy cooking or reheating directions. For Thanksgiving, you can get a complete holiday meal package for 4–5 or 8–10 people, or order individual dishes to fill in the rest of your menu. There’s also a gluten-free Thanksgiving package, plus breakfast items for when you have a full house. New this year is a whole, ready-to roast turkey, however, it’s only available in the 8–10 package as of Nov. 8.

Sides, Pies, and Everything but the Turkey

The Buttery

233 E King Street Malvern
836 W Lancaster Avenue, Bryn Mawr

You roast the bird, and The Buttery handles the rest with its Everything but the Turkey menu: stuffing, mashed potatoes, cranberry relish, seasonal vegetables, pies, cakes and sourdough. Pick up at Malvern or Bryn Mawr only on Wednesday, November 25 & Thursday, November 26.

MOM’s Organic Market

1149 East Lancaster Avenue, Bryn Mawr

For Thanksgiving, order your pre-made pies here sourced from handmade producers around the country. Looking for a free-range turkey to cook for your feast? Pick up in-store by November 25. MOM’s Organic Market will be closed on Thanksgiving Day, Thursday November 26.

Pie Day in Wayne

Brett Furman Group, 528 E. Lancaster Avenue, Wayne

The Brett Furman Group’s 8th annual Pie Day gives each registered household a free apple or pumpkin pie. Reserve yours by Tuesday, November 10, and pick it up on Tuesday, November 24, between noon and 2 pm at 528 E. Lancaster Ave. in Wayne.

Where to Order a Free-Range Turkey

Canter Hill Farm

2138 Valley Hill Road, Malvern (usually open Fridays from 12–4)
Onsite weekly at Bryn Mawr and Chestnut Hill farmers markets

For a turkey with a story, this family farm on Valley Hill Road raises heritage and conventional birds on pasture. Heritage turkeys have more dark meat and a richer flavor. Preorder online and pick up Thanksgiving week; multiple locations available including Saturday at the Farmer’s Market, or Monday or Wednesday at the farm. Order soon while supplies last.

MOM’s Organic Market

1149 East Lancaster Avenue, Bryn Mawr

MOM’s stocks organic, free-range turkeys from Koch’s Turkey Farm in Tamaqua, as well as from other free-range turkey farms. Mom’s is also your source for vegan and gluten-free pies, and plant-based feasts for guests who skip the bird. Pick up in-store by November 25. MOM’s Organic Market will be closed on Thanksgiving Day, Thursday November 26.

Main Line Restaurants Serving Thanksgiving Dinner

Want the feast without a single dish in the sink? These Main Line-area restaurants are serving on Thanksgiving Day. Book now, because holiday tables fill fast.

Cedar Hollow Inn

2455 Yellow Springs Road, Malvern
Opens 11 am

This historic inn serves a 4-course, Thanksgiving dinner all day in its cozy dining rooms for $65 per person. Book your reservation on OpenTable.

Davio’s Northern Italian Steakhouse

200 Main Street, Town Center, King of Prussia
11 am–8 pm

This steakhouse focuses its menu on a traditional turkey feast for Thanksgiving dinner. Dinner is $85 for adults and $40 for children 12 and under. Dessert features pumpkin, apple, or pecan pie for $15. A regular dinner menu will also be available.

Fogo de Chão

155 Main Street Building L, King of Prussia
11 am–8:30 pm

Turkey and holiday sides join the fire-roasted meats at Fogo’s Town Center location, and it’s a fun pick for kids who love a show.

Founding Farmers

255 Main Street, King of Prussia
10 am–8 pm

Enjoy their three-course Thanksgiving prix fixe menu for $49.95 per adult and $24.95 for children, 12 and under.

Sullivan’s Steakhouse

700 W Dekalb Pike, King of Prussia
11 am–8 pm

Sullivan’s serves a three-course Thanksgiving dinner for $55 per adult and $30 per child.

Tips for Ordering Thanksgiving dinner

• Order early. Deadlines usually fall the week before Thanksgiving, and pies sell out first.
• Ask about pickup and reheating. Many kitchens hand off orders on Wednesday with step-by-step reheating instructions.
• Plan for food allergies. Ask for ingredient lists before you order so everyone at the table can dig in.
• Do the turkey math. A common rule of thumb is about 1 to 1.5 pounds of whole turkey per person, more if your crew lives for leftovers.

Thanksgiving Dinner FAQ

When is Thanksgiving 2026? Thursday, November 26.

When do I need to order Thanksgiving dinner on the Main Line? In past years, most deadlines fell between about November 16 and 22. Heritage turkeys and popular pies can sell out earlier.

Can I order just sides or pies? Yes. The Buttery’s Everything but the Turkey menu and MOM’s Organic Market both cover sides and desserts without a full dinner.

Which Main Line-area restaurants are open on Thanksgiving Day? Davio’s, Founding Farmers, Sullivan’s and Fogo de Chão in King of Prussia, Cedar Hollow Inn in Malvern and Minella’s Diner in Wayne are open on Thanksgiving.

Thankful for Time with Family

Now that you don’t have to spend time prepping and cooking a turkey feast, you can make time to enjoy local Thanksgiving traditions and events or find volunteering events or ways to give back with your family. And as the holiday season unfolds, find all the local tree lightings and holiday markets on our curated events calendar.

Did we miss your family’s go-to Thanksgiving order? Tell your neighbors in the Main Line Parent Community group and we’ll add it next year.

Lead photo courtesy of Canva