Join Chef Birgit Raders-Eichinger for a special culinary workshop where parents and children are encouraged to sign-up and cook together or enroll just your child to learn the basics of cooking traditional Thanksgiving recipes for sweet desserts. For ages 8+.
This workshop is sure to inspire new family traditions. Prepare delicious Thanksgiving sweet treats using old and new recipes, then sit down to a feast enjoyed by all participants. Cost is $70 per person.